[SAMYANG] CARBO FRIED SPICY CHICKEN NOODLE CUP105g
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- Fried noodle with addictive flavor harmonized with spicy taste of fried spicy chicken- Avoid sunlight and moist and store in a cool place
1. Boil the noodle in boiling water for 5~6 minutes. Stirring well for chewy texture.
2. Drain and leave only about 5~8 tablespoons of water. Be careful of hot water.
3. Paste with spicy sauce and then cook 30 seconds more.
4. Add soup powder and mix together.
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